Con Toda El Alma, Mezcal Espadin

At the heart of Oaxaca, Con Toda El Alma is made by families who’ve carried their craft through generations — not for fame, but for honor. This mezcal isn’t a product of haste or marketing, but of devotion: each maguey hand-harvested, roasted over volcanic rock, and distilled by firelight. Mexican-owned and Mexican-made, it stands as a living tradition — fierce, humble, and unapologetically authentic.

Espadín, the foundation of mezcal, offers purity without pretense. Patiently matured for nearly a decade, it yields aromas of roasted agave, vanilla, and river stone. The smoke is clean, the finish long and smooth — a perfect harmony between earth and ember.

Small-batch and soul-born

Once you taste it, you’ll understand why it’s never made in bulk.

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