Con Toda El Alma, Mezcal Arroqueno

At the heart of Oaxaca, Con Toda El Alma is made by families who’ve carried their craft through generations — not for fame, but for honor. This mezcal isn’t a product of haste or marketing, but of devotion: each maguey hand-harvested, roasted over volcanic rock, and distilled by firelight. Mexican-owned and Mexican-made, it stands as a living tradition — fierce, humble, and unapologetically authentic.

Massive and noble, the Arroqueño agave stands like a monument to time itself. Growing for two decades before it’s ready, it gives a mezcal of depth and gravitas — rich with notes of cacao, baked banana, and desert air. This spirit feels ancient because it is. Few agaves reach such age; fewer still are treated with this care.

This Arroqueño is a fleeting moment of history

Bottled for those who value patience and rarity.

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